Mom gave us some tomatoes from her garden last week, and I have to say, there's nothing like a Utah-grown tomato. You can actually understand why tomatoes are so wonderful - it's the only time I want one on it's own. This is my favorite though: sliced, with a tiny drizzle of olive oil, salt and pepper, a bit of crumbled feta and a big glass of milk. (Adding a stale bit of bread, toasted and slathered with butter isn't bad either.)
2 comments:
yum
you can't buy a tomato ANYWHERE that tastes as good as one straight from the garden. still warm from the sun. the best.
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